Suggestions For Choosing Ice Cream

In previous spot checks, there were several issues with unqualified products, including microbial indicators exceeding the standard, some products' physical and chemical indicators (such as fat content, expansion rate, etc.) not meeting the standard requirements, lead content exceeding the standard, and additives exceeding the standard. Purchase suggestion:

7 tips to teach you how to choose ice cream:

1. The raw materials and processes of ice cream sometimes vary greatly, and consumers should first check whether the manufacturer is labeled on the packaging when making a purchase.

2. Is the ice cream stored intact in a freezer below -18 ℃.

3. Whether the outer packaging is intact, whether there is any infiltration or damage, otherwise it may cause secondary pollution such as microorganisms.

4. Whether the expiration date of the product is within the expected date of consumption, etc.

5. Don't be greedy for "color" when choosing cold drinks! The more vibrant the color of the colorful ice cream, the more pigments it contains. When choosing, it is advisable to stay away from it as much as possible.

6. Finally, it is necessary to check whether the shape of the product has changed. If it has changed, it may be due to the product being melted and then frozen again during transportation or storage due to high temperature. This is also likely to cause microbial growth and exceed the standard, and the taste will also deteriorate.

7. It is recommended that consumers first choose products from well-known and large enterprises when making purchases, as their quality is guaranteed.