Introduction to the Ice Cream Industry

Industrial ice cream is usually made by injecting the mixed ice cream liquid into a mold placed in an ice salt mixture. During the melting process, the ice salt mixture absorbs a large amount of heat, making it easy to freeze the already made liquid into ice cream.

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Industrial Introduction

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Mixing of ingredients

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Sterilization and homogenization cooling →<+5 ℃ ↓ Maturity (>4 hours)

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Continuous freezing ← Air ↓ → -3 ℃ -6 ℃ ← Add dry materials and fruit mixture

↓ Injection molding

Inject and squeeze into a cup or Chicken rolls (flavoring) ←↓ → freeze

↓ ↓ →(-20℃)

Continuous hardening → (-20 ℃) → Frozen storage at -25 ℃ for 0-9 months

There are many types and patterns of ice cream, but the production methods are generally limited to using milk or dairy products, eggs or egg products, sweeteners, flavorings, stabilizers, and food coloring as raw materials, which are frozen and processed. It is an important component of summer cold drinks and has a certain health effect on the human body. It is a good food for cooling and relieving summer heat.