8oz Ice Cream Cup With Paper Lid And Wooden Spoon For Busy Indoor Venues
1.Double PE Coated Ice Cream Cup to prevent moisture from both sides, significantly extending the shelf life of ice cream;
2.With Wooden Spoon inserted into the paper lid, ensuring instant enjoyment of delicious ice cream
Description
8oz Ice Cream Cup with Paper Lid and Wooden Spoon is ideal for instant enjoyment of yummy ice cream. Adopting double-layer PE films not only enhances product quality but also aligns with global environmental regulations, providing a competitive edge in the high-end market.
Ice cream Paper Cup Sizes Chart
| Product Name |
Paper Weight (Thickness) |
Product Size (Top*Bottom*High) mm |
| 2oz Ice cream cup | 210gsm Kraft+double 18gsm PE coating | 61.5*47.5*48 |
| 3oz Ice cream cup | 210gsm Kraft+double 18gsm PE coating | 74*62*40 |
| 4oz Ice cream cup | 210gsm Kraft+double 18gsm PE coating | 76*62*48 |
| 5oz Ice cream cup | 210gsm Kraft+double 18gsm PE coating | 85*73*51 or 85*70*55 |
| 6oz Ice cream cup | 210gsm Kraft+double 18gsm PE coating |
96*80*54 or 92*75*50 |
| 8oz Ice cream cup | 230gsm Kraft+double 18gsm PE coating | 90*72*60 or 92*78*61 |
| 10oz Ice cream cup | 260gsm Kraft+double 18gsm PE coating | 92*70*81 |
| 12oz Ice cream cup | 260gsm Kraft+double 18gsm PE coating |
92*72*90 or 90*72*88 or 101*80*75 |
| 16oz Ice cream cup | 300gsm Kraft+double 18gsm PE coating | 92*70*104 or 112*88*83 |
| 26oz Ice cream cup | 300gsm Kraft+double 18gsm PE coating | 117*93*107 |
Ice cream paper cup's Production Process
1.Paperboard Selection: Choose The Thickness, Weight, And Coating Properties Based On The Order.
2.Coating: Paperboard Is Coated With A Thin Layer Of Plastic (PE Or PLA) (For Waterproof And Holding Liquids).
3.Printing: Flexographic Printing Under The Desired Design.
4.Cutting: Sheet Cutting Into Flat Sheets Then Die-Cut Into Specific Shapes Use For The Body Of The Cups.
5.Forming: Cup Body Formation: The Edges Are Heated And Bonded Together To Create A Cylindrical Shape. Bottom Sealing: The Circular Bottom Piece Is Inserted And Sealed To The Cup Body Using Heat And Pressure. (Ensures Leak-Proof).
6.Rimming And Curling:
Rimming: The Top Edge Of The Cup Is Curled To Form A Rim (Structural Strength & Smooth Edge For Drinking).
Heat Sealing: The Curled Rim Is Heat-Sealed To Reinforce The Cup's Structure.
7.Inspection And Quality Control.
8.Packaging: Packaged Into Sleeves Or Boxes.
Custom Process
FAQ
What's the difference between single PE and double PE coating for ice cream cup?
A. Single PE
Simple structure: Consists of only a PE coating and a paper base.
Low cost: The materials and production process are relatively simple, resulting in a low cost.
Moderate barrier properties: Limited barrier effect against moisture and grease, suitable for short-term storage of ice cream.
Technical Parameters:
Water Vapor Transmission Rate: ≥10 g/m²·24h
Oil and Grease Transmission Rate: ≥5 g/m²·24h
B. Double PE
Complex Structure: Consists of two layers of PE coating and a paper base, with an interlayer to enhance barrier properties.
High Cost: Complex materials and processes lead to relatively high costs.
Excellent Barrier Properties: Significantly improves barrier properties against moisture and grease, making it suitable for long-term ice cream storage.
Technical Parameters:
Water Vapor Transmission Rate: ≤5 g/m²·24h
Oil and Grease Transmission Rate: ≤2 g/m²·24h
According to EU standards, the water vapor transmission rate of double-layer PE paper cups is 80% lower than that of single-layer PE.
In actual use, double-layer PE paper cups have a shelf life 30% longer than single-layer PE.
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